The Hamilton County Health Department currently permits and inspects over 1,100 food services and food stores within the county borders. Unannounced inspections are completed regularly and the frequency of inspections is based on a hazard risk assessment as determined by the inspector. Inspections of restaurants are public information 10 days after an inspection is completed. Food Safety Training is also provided by the health department and is available to food establishments upon request.
Food Facility Permitting Information
Remodeling Existing Facilities - Contact the health department if applicable:
Submit Permit application
Submit plan review fee
Submit floor plan indicating changes
Contact local fire department and planning department for additional permit requirements and inspections
Mobile Food Permits (PDF) - mobile operations that utilize another facility for cleaning and resupply. (i.e. Food trucks , not trailers that operate at organized events/festivals)
Permit Application and supporting documents, must be submitted at least 30 days prior to the planned opening of the facility.
Temporary Vendors & Organized Events
Temporary vendors that operating at organized events or festival may obtain single event permits for 1-14 consecutive day of operations.
An Annual-Temporary permit may be obtain annually which allows a temporary food operation to participate at different events/festival/celebration throughout calendar year such as a weekly Farmers Markets.
Event organizer are requested at no charge to make application and supply vendor information prior to hosting an organized event with food so that the health department can ensure food safety at the event.