August 24, 2019
Taylor Center of Natural History
12308 E Strawtown Avenue
Noblesville, IN 46060
The heat of summer ripens wild fruits and nuts, giving humans and wildlife alike abundant foraging options. In this workshop with herbalist Greg Monzel of Wild Persimmon School of Wellness, we'll discover what's in season, taste and harvest wild foods, and with any luck, make a harvest to share together. Greg will share tips for processing and preserving wild foods and medicinal herbs.
Saturday, August 24, 2019
We hope you will join us way down yonder in the pawpaw patch.
Date: Saturday, August 24
Time: 10 am – 1 pm
Ages: Best for school-aged children and adults
Registration: Required. Register by calling 317-774-2576 or emailing